Absolutely Fab Lasagna

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Absolutely Fab Lasagna

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Ingredients

1 pound Sweet Italian Sausage
3/4 pound Lean Ground Beef
minced Onion
2 cloves Garlic crushed
1 Tomatoes crushed
2 Tomato sauce canned
1/2 cup Water
2 tablespoon White Sugar
1 1/2 teaspoon Dried Basil Leaves
1/2 teaspoon Fennel seeds
1 teaspoon Italian Seasoning
1/4 teaspoon Ground Black Pepper
4 tablespoons Parsley
12 Lasagna Noodles
16 ounces Ricotta Cheese
1 Egg
3/4 pound Mozzarella Cheese sliced
3/4 cup Parmesan Cheese grated

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Cuisine:

A little investment of time, but it is worth it !

  • 3 hr 15 min
  • Medium

Ingredients

Directions

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Steps

1
Done

In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 teaspoon salt, pepper, and 2 tablespoons parsley. Simmer and cover it for about 1 1/2 hours. Stirr occasionally.

2
Done

Boil lightly salted water to a boil in a large pot. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/2 teaspoon salt.

3
Done

Preheat oven to 190 degrees C (375 degrees F).

4
Done

To assemble, spread 1 1/2 cups of meat sauce in the bottom of a 9x13 inch baking dish. Arrange 6 noodles lengthwise over meat sauce. Spread with one half of the ricotta cheese mixture. Top with a third of mozzarella cheese slices. Add 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese. Repeat layers, and top with remaining mozzarella and Parmesan cheese. Cover with foil so as to prevent sticking, either spray foil with cooking spray, or make sure the foil does not touch the cheese.

5
Done

Bake in preheated oven for 25 minutes. Remove foil, and bake for additional 25 minutes. Cool the dish for 15 minutes before serving.

Richa

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