Beef Taco Salad

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Beef Taco Salad

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Ingredients

Adjust Servings:
1 lb Ground Beef
Kosher Salt
Black Pepper Freshly ground
2 tbsp Taco Seasoning
2 tbsp Tomato Paste
Vegetable Oil
2 Corn Tortillas cut into 1/4" strips
2 heads Lettuce romaine, chopped
1 pt. Cherry Tomatoes halved
1 (15-oz.) can Black Beans drained and rinsed
1 c. Cheddar shredded
1 c. Pico de Gallo
Sour Cream
1/4 c. Cilantro freshly chopped

Nutritional information

659
cal
43.2g
fat
20.7g
saturated fat
14.4g
carbs
1.4g
sugars
2.5g
fiber
52.5g
protein

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Features:
  • Dairy
  • Non Vegetarian
Cuisine:

Taco beef salad is considered one of the tastiest and nutritious dinner salads.
You can even load it up with veggies, cheese, and ground beef for an extra satisfying weeknight taste and nutrition. Everyone loves this classic version, but if you want to experiment then you can add or substitute any of the ingredients below. Let us start!

  • 35 mins
  • Serves 4
  • Easy

Ingredients

Directions

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Steps

1
Done

In a large cast-iron skillet over medium-high heat, brown beef, breaking up meat into small pieces using a wooden spoon. Season with salt and pepper and add taco seasoning, 2 tablespoons water, and tomato paste. Cook through, about 5 minutes. Turn off heat and set aside.

2
Done

In a sauté pan, add about 1/2" of vegetable oil. Heat until hot but not smoking, then fry tortilla strips until golden brown. Transfer strips to a plate lined with paper towels and season with salt just after removing from hot oil.

3
Done

Assemble salad: In four bowls, layer romaine, tomatoes, black beans, and warm taco meat. Top with cheese, pico de gallo, and sour cream, then garnish with cilantro and crisp tortilla strips.

Richa

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