Caesar Pasta Salad Recipe

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Caesar Pasta Salad Recipe

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Ingredients

Adjust Servings:
1 Large Lettuce Romaine
1/2 lb Fusilli Pasta cooked al dente according to package instructions
1 Medium Avocados peeled, pitted and diced
1 cup Tomatoes grape tomatoe halved
1/4 cup Parmesan Cheese grated
1/4 cup Caesar Dressing
1/2 cup Croutons

Nutritional information

420
Calories
18g
Fat
3g
Saturated Fat
11mg
Cholestrol
3g
Sugar
6g
Fiber
51g
Carbohydrates

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Features:
  • Vegetarian

This Caesar Pasta Salad has all the creamy goodness of a classic caesar salad, but more exciting with pasta and avocado.

  • 30 Mins
  • Serves 4
  • Easy

Ingredients

Directions

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This Caesar Pasta Salad with avocado is a must-try.  It has all the creamy goodness of a classic caesar salad, but more exciting with pasta and avocado. Its one of my favourites in the summer.  So lets get started.

Steps

1
Done

Cook pasta in salted water according to package instructions until al dente. Rinse in cold water and set aside to drain.

2
Done

Rinse, chop and spin the romaine lettuce dry using a salad spinner. If you don't have a salad spinner, pat dry with a clean towel. The dressing will coat the salad much better if the lettuce isn't wet. Transfer lettuce to a large mixing bowl. Toss in the diced avocado and halved tomatoes.

3
Done

Add the Caesar Dressing to really boost the flavor of this salad. Toss to evenly coat the lettuce. Add the dressing to taste. Sprinkle with parmesan and croutons.

Priyanka Wani

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