Caesar Salad Recipe

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Caesar Salad Recipe

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Ingredients

Adjust Servings:
For the Croutons:
1/2 French Baguette cut in half and thinly sliced (1/4" thick)
3 Tbsp Extra Virgin Olive Oil
2 Garlic Cloves Minced
2 Tbsp Parmesan Cheese Grated
Caesar Salad dressing:
2 Garlic Cloves Minced
2 tsp Dijon Mustard
1 tsp Worcestershire sauce
2 tsp Lemon Juice Fresh
1 1/2 tsp Red Wine Vinegar
1/3 cup Extra Virgin Olive Oil
1/2 tsp Sea Salt
1/8 tsp Black Pepper
For the Caesar Salad:
1 Large Lettuce Romaine
1/3 cup Parmesan Cheese shredded

Nutritional information

289
Calories
26g
Fat
4g
Saturated Fat
9g
Carbohydrates
4g
Protein
9g
Cholestrol

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Features:
  • Vegetarian
Cuisine:

Caesar Salad is a light and refreshing side dish that has croutons, a creamy homemade dressing, on a bed of crispy romaine lettuce and topped with parmesan cheese.

  • 30 mins
  • Serves 4
  • Easy

Ingredients

  • For the Croutons:

  • Caesar Salad dressing:

  • For the Caesar Salad:

Directions

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Caesar Salad is a light and refreshing side dish that has croutons, a creamy homemade dressing, on a bed of crispy romaine lettuce and topped with parmesan cheese.

This classic Caesar Salad recipe is so easy to make from scratch. Yes, even the croutons! And my favorite part of this recipe is being able to offer my family something fresh and healthy!

Making salads, especially this one, is a simple process but the results are outstanding. It pairs well with almost any meaty main dish.

Steps

1
Done

How to Make Croutons:

1. Preheat oven to 350˚F. Cut the baguette in half lengthwise through the top of the baguette then slice diagonally into 1/4" thick pieces. Place the breads onto a baking sheet.

2. In a small bowl, combine 3 Tbsp extra virgin olive oil and 1 tsp of finely minced garlic. Drizzle the garlic oil over the croutons and sprinkle the top with 2 Tbsp grated parmesan cheese.

3. Toss until evenly coated. Spread in a single layer over the baking sheet and bake at 350˚F until light golden and crisp (10-12 minutes), or to desired crispness.

2
Done

How to Make Caesar Salad Dressing:

1. In a small bowl, whisk together garlic, dijon, Worcestershire, lemon juice and red wine vinegar.

2. Slowly drizzle in extra virgin olive oil while whisking constantly.

3. Whisk in 1/2 tsp salt and 1/8 tsp black pepper, or season to taste.

3
Done

How to Make Caesar Salad:

1. Rinse, dry and chop or tear the romaine into bite-sized pieces. Place in a large serving bowl and sprinkle generously with shredded parmesan cheese and cooled croutons. Drizzle with caesar dressing and toss gently until lettuce is evenly coated.

Priyanka Wani

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