Egg Salad for Sandwiches

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Egg Salad for Sandwiches

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Ingredients

Adjust Servings:
8 Eggs
1/2 cup Mayonnaise
1 tsp Yellow Mustard prepared
1/4 cup Green Onion chopped
Salt and Pepper to taste
1/4 tsp Paprika

Nutritional information

344
cal
31.9g
fat
2.3g
carbs
382.5mg
cholesterol
13g
protein
1.2g
sugars
0.3g
dietry fiber
350.6mg
sodium
60.6mg
calcium

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Features:
  • Non Spicy
Cuisine:

Simple yet amazing recipe with minimal ingredients. This is a wonderful-tasting Egg Salad Sandwich that you will definitely devour!

  • 25 mins
  • Serves 4
  • Easy

Ingredients

Directions

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Steps

1
Done

Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

2
Done

Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika. Stir and serve on your favorite bread or crackers.

Richa

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