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Grilled Elote with Chipotle Honey Butter & Chile Limón

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Grilled Elote with Chipotle Honey Butter & Chile Limón

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Ingredients

Adjust Servings:
6 Ears Corn without the husk
1 tbsp Olive Oil
1 cup Butter melted
1 Chipotle Chile in adobo sauce minced
1 tbsp Adobo Sauce from chipotles
3 tbsp Honey
1 tbsp Lime Juice fresh
1/4 tsp Salt
4 tbsp Chile Limón Powder

Nutritional information

232
cal
13g
fat
7.3g
saturates
31mg
cholesterol
31g
carbs
3.6g
protein
2.9g
dietary fiber
491mg
sodium

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Features:
  • Dairy free
  • Spicy
  • Vegetarian
Cuisine:

Nothing says summer like fresh corn on the cob. Here is a favorite flavor combo - Honey Butter & Chile Limón for buttering them up!

  • 40 mins
  • Serves 6
  • Easy

Ingredients

Directions

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Steps

1
Done

Preheat grill to medium heat for 10 to 12 minutes.

2
Done

Brush the ears of corn with olive oil and set aside until grill is hot.

3
Done

In a small bowl, add the butter and cook in the microwave until melted.

4
Done

Whisk in the chipotle, adobo sauce, honey, fresh lime juice and salt until well infused. Taste for salt, set aside.

5
Done

Grill the corn for about 20 minutes, turning as needed. Remove from heat and let cool slightly.

6
Done

Brush the ears of corn with chipotle honey butter and sprinkle generously with chile limón powder. Serve right away.

Richa

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