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Homemade Caesar Dressing Recipe

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Homemade Caesar Dressing Recipe

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Ingredients

Adjust Servings:
2 Tbsp Mayonnaise
2 Tbsp Dijon Mustard
2 Garlic Cloves Pressed
1/4 Cup Lemon Juice 1 Large lemon
1/2 tsp Salt
1/2 tsp Ground Black Pepper Freshly
1 Cup Extra light Olive oil mild not extra virgin
1/2 Cup Parmesan Cheese Shredded

Nutritional information

188
Calories
21g
Fat
5mg
Cholestrol
1g
Fiber
1g
Sugar
1g
Carbohydrates
1g
Protein

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Features:
  • Vegetarian

Caesar Dressing is creamy, savory, tasty, and easy to make! Flavored with fresh garlic and parmesan, it is rich and full of aromas!

  • 10 mins
  • Serves 12
  • Easy

Ingredients

Directions

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This Caesar Dressing recipe is a must-try!  A plain mixture of veggies will not be exciting unless you toss it with a delicious dressing. And this recipe is all about making one and not having to buy it from the store.

This easy recipe yields a perfectly tasty salad ingredient that is at par with those served at your favorite restaurant.  You will need a food processor with a steel blade to thicken it up. Okay, now get to it; make some Ceasar dressing!

Steps

1
Done

Place 2 Tbsp mayo, 2 tsp Dijon, 2 pressed garlic cloves, 1/4 cup lemon juice 1/2 tsp salt and 1/2 tsp freshly ground black pepper in the bowl of an electric food processor. (Press garlic and squeeze juice right into the food processor; think dish factor),

2
Done

Process until smooth and well blended. While the food processor is still on, VERY slowly pour in the 1 cup olive oil. Process until thick and creamy.

3
Done

Add parmesan cheese and pulse 5 or 6 times, and, it's done!

Priyanka Wani

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