Mexican Taco Meatloaf

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Mexican Taco Meatloaf

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Ingredients

Adjust Servings:
1 1/2 pounds Lean Ground Beef
1 cup Tortilla Chips crushed
3/4 cup Shredded Pepper Jack Cheese
1 small Onion chopped
1 packet (1 ounce) Taco Seasoning Mix
2 Eggs beaten
1/2 cup Milk
1/4 cup mild or more to taste Red Taco Sauce

Nutritional information

272
kcal
16.6g
fat
7.1g
carbs
21.6g
protein
120mg
cholesterol
468mg
sodium

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Features:
  • Dairy
Cuisine:

Mexican Taco Meatloaf ... A delicious Mexican-American comfort food !

  • 1 hr 15 min
  • Serves 8
  • Easy

Ingredients

Directions

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This recipe for taco meatloaf or Mexican meatloaf is so easy to make. Everyone always clears their plates! We love meatloaf and tacos, so when a friend gave us this recipe for the Best Taco Meatloaf we couldn’t wait to try it.

Steps

1
Done

Preheat the oven to 175 degrees C (350 degrees F).

2
Done

Thoroughly combine beef, tortilla chips, pepper Jack cheese, onion, and taco seasoning in a bowl.

3
Done

Whisk eggs, milk, and taco sauce together in a separate bowl. Add to meat mixture and stir until well combined.

4
Done

Press mixture into a 9x5-inch loaf pan and top with a strip of taco sauce down the center.

5
Done

Bake in the preheated oven until cooked through and browned on top, 45 to 60 minutes.

Richa

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