Oven Roasted Baby Red Potatoes

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Oven Roasted Baby Red Potatoes

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Ingredients

Adjust Servings:
3 lbs Potatoes baby red and unpeeled
2 Tbsp Olive Oil
1 1/2 tsp Parsley Dry
1 tsp Salt To taste
1/2 tsp Black Pepper Freshly Ground
2 Garlic Cloves Pressed

Nutritional information

202
Calories
5g
Fat
1g
Saturated Fat
37g
Crbohydrates
4g
protein
3g
Sugar
4g
Fiber

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Features:
  • Dairy free
  • Non Spicy
  • Vegetarian
Cuisine:

I know that you can be busy sometimes. So, I put together a quick and easy side dish recipe of Oven Roasted Baby Red Potatoes! Bon Appetite!

  • 35 mins
  • Serves 6
  • Easy

Ingredients

Directions

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Oven Roasted Baby Red Potatoes have a soft and fluffy interior, with a perfectly crisp exterior and with lots of flavor from the fresh herbs! This dish pairs well with any meaty entree. I know that you can be busy sometimes. So, I put together a quick and easy side dish recipe for you!

Steps

1
Done

Cut potatoes into 1" to 1 1/2" pieces. We didn't cut the really tiny taters. Place them in a large pot half full with warm water. Bring potatoes to a boil and cook for 7-9 minutes (they should be almost cooked) Drain, cover to keep warm, and set aside

2
Done

In a small bowl, mix together 2 Tbsp olive oil, 2 pressed garlic cloves, 1 1/2 tsp dry parsley, 1 tsp sea salt (or 3/4 tsp table salt) and 1/2 tsp black pepper.

3
Done

Gently Toss potatoes with the seasoning mix until evenly coated (it helps to use a large mixing bowl for tossing).

4
Done

Transfer potatoes to a large rimmed, non-stick baking pan and place cut side down. Bake at 425° for 20 minutes or until the sides facing the pan are golden. Transfer to a serving bowl, garnish with chopped fresh dill if desired and serve.

Priyanka Wani

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