Perfect Homemade Marinara Sauce Recipe

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Perfect Homemade Marinara Sauce Recipe

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Ingredients

Adjust Servings:
2 Tbsp Extra Virgin Olive Oil
1/2 Cup Yellow Onion Chopped
3 Garlic Cloves finely minced
28 Oz Tomatoes Crushed
1/2 tsp Dried Oregano
1/2 tsp Sea Salt
1/4 tsp Ground Black Pepper Fresh
1 Tbsp Basil finely minced, plus more to garnish

Nutritional information

180
Calories
10g
Fat
5g
Fiber
12g
Sugar
5g
Protein
22g
Carbohydrates

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Features:
  • Gluten Free
  • Vegetarian
Cuisine:

Mariana is a tomato-based Italian sauce. It requires handful of ingredients for a memorable Italian Marinara. It is perfect for busy weeknights!

  • 25 mins
  • Serves 3
  • Easy

Ingredients

Directions

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Homemade Marinara Sauce is one of my essential dishes that goes on everything.  It is the classic recipe that offers rich and lively tomato flavors.  This requires just a handful of ingredients and 20 minutes on the stove for a memorable Italian Marinara.  Everyone needs a great pasta sauce in their recipe collection and this one is a keeper.

 

Marinara is a simple sauce made with fresh tomatoes, garlic, onion, and seasoning. Also, the consistency is fairly loose, and you can serve it smooth or chunky.

Trust me, every home cook should have this in their repertoire.  It is perfect for busy weeknights!

Steps

1
Done

Place a medium saucepan over medium heat and add 2 Tbsp olive oil. Once the oil is hot, add 1/2 cup chopped onion stirring often until soft and golden (about 5 min). Add minced garlic and stir 1 min, or until fragrant.

2
Done

Stir in 28 oz crushed tomatoes, 1/2 tsp oregano, 1/2 tsp salt and 1/4 tsp pepper. Bring to a light boil then reduce heat and simmer partially covered for 15 minutes.

3
Done

Finally, stir in 1 Tbsp chopped fresh basil then turn off the heat.

Priyanka Wani

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