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Piri-Piri Chicken with Smashed Sweet Potatoes & Broccoli

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Piri-Piri Chicken with Smashed Sweet Potatoes & Broccoli

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Ingredients

Adjust Servings:
3 large (about 900g) Sweet Potatoes peeled and cut into large chunks
Oil for drizzling
6-8 Chicken Thighs skin left on
2 Red Onions cut into wedges
25g sachet Piri-Piri Spice Mix (or a mild version, if you like)
300g Broccoli long-stem

Nutritional information

662
kcal
23g
fat
6g
saturates
74g
carbs
40g
sugars
15g
fiber
32g
protein
2.1g
salt

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Features:
  • Gluten Free
  • Non Vegetarian
Cuisine:

Piri-Piri Chicken with Smashed Sweet Potatoes & Broccoli... Delicious Meal!

  • 1 hr 15 min
  • Serves 2
  • Easy

Ingredients

Directions

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A crispy, spiced roast chicken recipe with a sweet potatoes and tasty broccoli.

Steps

1
Done

Heat the oven to 180C/160C fan/gas 4. Toss the sweet potatoes with a drizzle of oil and some seasoning, and tip into a very large roasting tin. Push the potatoes to one end of the tin, then, in the other end, toss the chicken with the onions, spice mix, a drizzle of oil and some seasoning. Roast for 40 mins, stirring everything halfway through. Add the broccoli to the tin, drizzle with a little oil and season. Roast for 10-15 mins more.

2
Done

Remove the chicken, red onions and broccoli from the tin. Roughly mash the potatoes using a fork, making sure you incorporate all the chicken juices and spices from the pan. Spread the mash over the base of the tin, then top with the broccoli, chicken and onions and serve from the tin in the middle of the table.

Richa

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