Rava Kheer (Semolina Kheer)

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Rava Kheer (Semolina Kheer)

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Ingredients

Adjust Servings:
3 tablespoon Sooji (rava or semolina)
3 cups or 750 ml Milk
4 Green Cardamoms crushed to a powder in a mortar-pestle or small grinder, or ¼ teaspoon cardamom powder
2 tablespoon Cashews
1 tablespoon Raisins
1 tablespoon Chironji optional
4 to 4 1/2 Sugar
1 pinch Edible Camphor optional
1 tablespoon Cow's Ghee

Nutritional information

282
kcal
13g
fat
5g
saturated fat
91mg
sodium
331mg
potassium
32g
carbs
141g
fiber
24g
sugar
8g
protein
279mg
calcium
3.7mg
iron
405IU
vitamin A
0.2mg
vitamin C

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Features:
  • Dairy
Cuisine:

Rava Kheer (Semolina Kheer)... Quick and tasty kheer made with semolina !

  • 20 min
  • Serves 4
  • Easy

Ingredients

Directions

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The sooji kheer recipe is made within 20 minutes and is so simple that even a newbie can make it easily. I usually make this kheer like the way I make Seviyan kheer.

Steps

1
Done

Heat ghee in a pan. Add cashews and saute for about a minute on a low flame.

2
Done

Add sooji and fry till the sooji becomes fragrant.

3
Done

Stir continuously till the sooji gets fried evenly. This takes about 3 to 4 minutes on a low flame. The cashews would also become golden by then.

4
Done

Add milk and stir.

5
Done

Add sugar. If using edible camphor, add now.

6
Done

Stir and bring the kheer to a gentle simmer. You can thicken the kheer more if you prefer.

7
Done

Lastly, add cardamom powder, raisins and seeds.

8
Done

Stir the kheer and switch off the flame.

9
Done

Serve sooji kheer hot or warm or can refrigerate. You can also have the kheer with pooris.

Richa

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