Sausage, kale & gnocchi one-pot

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Sausage, kale & gnocchi one-pot

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Ingredients

Adjust Servings:
1 tablespoon Olive Oil
6 Pork Sausages
1 teaspoon Chilli Flakes
1 teaspoon Fennel seeds
500g Gnocchi fresh
100g Kale chopped
500ml Chicken Stock fresh
40g Parmesan finely grated

Nutritional information

516
kcal
27g
fat
10g
saturates
44g
carbs
3g
sugars
6g
fibre
21g
protein
2.5g
salt

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Cuisine:

Sausage, kale & gnocchi one-pot ... Midweek suppers never got so easy – or tasty!

  • 20 min
  • Serves 4
  • Easy

Ingredients

Directions

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Steps

1
Done

Heat oil in a large high-sided frying pan over a medium heat. Squeeze the sausages straight from their skins into the pan, then use the back of a wooden spoon to break the meat up. Sprinkle in the chilli flakes and fennel seeds, then fry until the sausage meat is crisp around the edges. Remove from the pan.

2
Done

Tip the gnocchi into the pan, fry for a minute, then pour in the chicken stock. Once bubbling, cover the pan with a lid and cook for 3 mins, then stir in the kale. Cook for 2 mins more or until the gnocchi is tender and the kale has wilted. Stir in the parmesan. Finally, season with black pepper and scatter the crisp sausage meat over the top.

Richa

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