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Spicy Chicken Stir-Fry With Celery and Peanuts

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Spicy Chicken Stir-Fry With Celery and Peanuts

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Ingredients

Adjust Servings:
1/4 cup Chicken Broth
2 tablespoon Soy Sauce
1 tablespoon Cornstarch
1 tablespoon White Sugar
1 tablespoon White Vinegar
1 teaspoon Cayenne Pepper
Stir-fry:-
1 tablespoon Vegetable Oil
1 pound Chicken Thighs skinless and boneless, cut into 3/4-inch pieces
1 Garlic Clove minced
1 Red Bell Pepper cut into 3/4-inch pieces
1/3 cup Dry Roasted Peanuts
2 Green Onions sliced

Nutritional information

328
kcal
21.4g
total fat
71mg
cholesterol
677mg
sodium
11.1g
carbs
23g
protein

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Features:
  • Spicy
Cuisine:

Spicy Chicken Stir-Fry With Celery and Peanuts - A colorful stir-fry !

  • 25 min
  • Serves 4
  • Easy

Ingredients

  • Stir-fry:-

Directions

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This one-skillet recipe is fast and furious—ideal for those nights when you have 10 minutes to stand at the stove, tops. The cooking technique is in the tradition of Chinese stir-fry, in which proteins and vegetables are chopped small so that they cook quickly over high heat, then bound together with a cornstarch-thickened sauce. If you have a wok, now’s the time to use it, though a cast-iron skillet will also do the trick. The wildcard ingredient is Medjool dates. They may not be a common stir-fry ingredient, but their jammy sweetness is a welcome surprise between bites of crunchy celery, spicy chicken and salty peanuts.

Steps

1
Done

Mix chicken broth, soy sauce, cornstarch, sugar, vinegar, and cayenne pepper together in a bowl until sauce is smooth.

2
Done

Heat oil in a wok or large skillet over medium-high heat; saute chicken and garlic until chicken is no longer pink in the center, 5 to 10 minutes. Add red bell pepper and saute until slightly tender, about 1 minute.

3
Done

Stir sauce into chicken chicken mixture and cook until thickened, about 1 minute. Stir peanuts into chicken mixture and garnish with green onions.

Richa

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